One&Only The Palm
STAY'S PRIVATE COLLECTION
Rhone Valley dinner with Chapoutier wines
Monday, 1 May 2017.
The story of winemaking in the Chapoutier family began in 1808. Keeping with their motto “Fac et spera” (“Do and hope”), the family has continuously extended its business in the course of generations. Elected best winemaker of the year 2012, Michel Chapoutier has become one of the largest land owners on the famous Hermitage slopes.
Enjoy a journey led by Restaurant Manager Jennifer who opens
STAY’s private collection in collaboration with Chapoutier Export Manager, Paolo Michaut and selects few treasures from its Rhône wine variety.
To complete this beautiful selection, Chef Gauthier prepares some of the great Rhône specialties.
Amuse bouche
Saint Joseph ‘Deschants’ 2013
Scallop carpaccio (S)
Peach coulis
Hermitage ‘Chante-Alouette’ 2015
Pan fried veal sweetbread and foie gras
Gratinated parmesan artichoke
Saint Joseph ‘Couronne de Chabot ’Alléno-Chapoutier 2011
Saint Joseph ‘Granits’ 2012
Roasted lamb rack with sumac and garlic cream (D)
Marrow a la broche
Côtes Rôtie ‘La Mordorée’ 2012
Comté cheese (D)
Hermitage ‘Les Greffieux’ 2011
Brioche tart (D)
Seasonal fruits and berlingot sorbet
Condrieu‘Invitare’ 2014
AED 550 food only
AED 1,200 food with wine pairing
For any allergies or dietary requirements, speak to the waiter.
(S) Sea Food (D) Dairy
Reservation : +971 4401030
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